Chickpeas are a legume used in many Mediterranean, Middle Eastern and Indian cuisines. Round and tan coloured, chickpeas have a mild, nutty flavour and are slightly crunchy even after cooking.

Ground chickpeas are the basis for hummus and falafel, both classic Middle Eastern recipes. Chickpeas are also known as garbanzo beans or sometimes ceci beans.

Chickpeas Are Valued For Its High Fiber And Protein Content. Part Of Legume Family, Chickpea Is One Of The Earliest Cultivated Pulses. Chickpeas Are Popular As Garbanzo Bean In Spain, Ceci Beans In Italy And As Bengal Gram In India.