Yellow pea is an also annual pulse, legume crop that is consumed throughout the globe. It is usually used as an integral part of various cuisines of the world.

The pea is obtained as seeds from the pod that occurs on the pea plant and is dried in the sunlight to produce dry peas. Yellow peas are full of nutrients which provides good to very good amounts of vitamins, minerals, dietary fiber and protein.

Yellow Peas are part of the legume family. These Organic Whole Yellow Peas are about 1/4 inch wide and pale yellow to beige in color. They have a mild, slightly sweet flavor and soft, granular texture.